I booked reservations here through Open Table and got the 1000 bonus points which is equivalent to $10 yay... haha... My friend has told me to come here every time I come to Vegas so I finally decided to finally dine here this past week. He said I just HAD to get the Kobe so I followed his instructions... and I'm glad I did... Even though it took me a long time to decide on it because I couldn't justify paying $$$ for steak I'm was really satisfied with it. It was cooked to a perfect medium rare and was just so flavorful. We had also started off with the Chop Chop salad which they split into two plates for us and had Truffled Mac and Cheese and Bacon Cheddar Mash as sides. The hubby got the ribeye as his steak but I gave him half of my Kobe too so he was stuffed... but content :) The service was wonderful. When we walked in she showed us a table inside and a table outside on the balcony... since the weather was nice we opted to sit outside with a great view of the strip. Who would've thunk... eating outside on a January night...