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http://www.openvoc.eu/poi#funnyReviews
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  • Since my first review when the Casino opened back up I have now become a consistent regular at Harry's and the casino bar. Harry's has a Monday night dinner special filet mignon and martini for $9.95 and I have not missed a Monday since the special started. Word has gotten out though and the wait for a table is typically an hour. So get there early. Harry's has a Thursday night promotion they call industry night and they offer $2 drafts, burger specials and have appetizers that are only available during the promotion. I have had the fried pickles and pot stickers, both are pretty good. I have become a big fan of there salads. The salmon ceasar salad, tuscano salad, and summer salad are very big and very tasty. Some other reviewers have complained because they had to wait even though there were tables available. This individual obviously doesn't know how restaurant operations work. A hostess will never seat you if there is a backlog in the kitchen and not enough servers to wait tables. Harry's was set up as a very low volume cafe and as a result the kitchen is not big enough to handle the dinner menu with the amount of seating available, so some tables may appear empty even when there is a wait. In this way Harry's is a victim of it's own popularity. If you have a problem with the wait, sit at the bar and gamble. The bartenders Josh, Gloria, Chris, Ron, or Trevor do a fantastic job of making sure you will get your food right away.
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