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| - There are three things I think make a restaurant awesome or not:
1- How good is their food?
2- How good is their service?
3- Is the place cool?
1-
I love the food at Ichiza. It's so good! I can personally tell you that of all the food I've had at Ichiza, I've never been dissatisfied. I can recommend a few things to you that I love, that I hope you'll love too: Deep-fried California roll, Dragon roll, Tar-tar yellowtail, and beef tatake. Seriously, those things serve as the foundation for everything else. I always order that for me and my party, then we add other things on top of that to build a feast. Also, you should know that when they say something is spicy, it's not really too spicy. At least that's my opinion. Also, honey toast: honey toast is one of the best things I've ever had in my life. I don't think you can find a human on earth who could resist this.
2-
The service here is pretty good. I don't think it's as good as some of the higher-end restaurants on the Strip, but it's still good. My water cup was never empty, they cleared things really quickly, and they were really good about answering all my lame questions. Plus, the girls who work there seem to get along well. I don't know if that factors into this, but I think it does. Also, the sushi chefs are cool guys. They mostly keep to themselves because they're so busy, but they're good about answering questions and stuff (even better if you share some sake with them!) and guiding you.
3-
This place is awesome. I've been to a few places in Chinatown, and no place matches the environment here. From the girls who say goodbye and thanks in unison, to the menu plastered on the walls, to the fact that this place has young, awesome, fun clientele... this place owns. The atmosphere is just really geared toward a good time and good dining experience. Plus, the place closes at 4am! I think the kitchen closes at like 2:15am, but still. This place is popping up until that point. As a matter of fact, I think the cool kids get there at like 11pm.
I had a light dinner here with three other people the other night, and I can tell you that it was a deal: some rolls, sake, soda came out to $50. It was a value, but I've spent as much as $200 here when it's been a more party-like dinner. It's definitely a good deal, though. They don't offer an AYCE option, but it's fine.
Of all the sushi places I've been to either in Las Vegas, Los Angeles, or San Diego, Ichiza is up there. The only place in Vegas where I think the food MIGHT be better is Yama Sushi.
All in all, I can't say enough good things about this place. I really think you should check it out, and let me know so we can meet there and do an impromptu Yelp! thing, yeah?
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