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  • I like what Hana is not as much as what it is. It's not a concept. There arent any consultants or flowery speeches or aquariums flown in from Hawaii. Just quality fish prepared and served by what looks to be a talented and gracious extended Japanese family. And by quality I dont mean it's Bluefin of The Highest Order or The Stylings of Nobuo, necessarily, just that Hana's stock is better than most places you're likely to walk into around here. This Sonoran cheapskate thinks prices are generally fair for what you get. $16 Umi No Sachi is a lightly dressed spring mix topped with a dozen or so sizable slabs of sashimi. Yeah, a dozen. Big noodle soup bowls with tempura sides are $9-10. An appetizer of eight or so small fried oysters, crunchy outside, moist and briny within, was only $6.95. Tables are too close together and the whole strip mall vibe is kinda cramped, if that sort of thing bothers you. The downside of BYOB is that the drink selection isnt very interesting. All coastal cities have Japanese joints like this, but I'm delighted these folks decided to set up shop in CenPho. If you need the cushy banquette and garish aquarium, go to Scottsdale. If you need to impress a jaded epicure, try Nobuo at Heritage Square. If you just want a satisfying, authentic and accessible Japanese fish fix, pay a visit to Hana.
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