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| - The only reason this isn't a 1 star is becase the manager pulled it together. I ordered a drink before the meal. The meal took almost and hour to get there. The drink got there after the meal. That was an hour to make one blended drink that cost me almost $10.
The reasons this happened: we had two waiters, one that could listen, but was too busy to help all the tables he was assigned, and the second that did not listen and took away my plate as I was finishing my fries. The fry was in my hand and she grabbed it without even looking at me or the food. Really??
Next, when I went to the front for assistance, the assistant managers pointed to the young and inexperienced hostesses and said "talk to them", then continued their conversation. I spoke with the hostesses, they let the bartender know he forgot my drink, retrieved a cup, and I went back to the table. As we were deciding if it was possible to give a negative tip the manager came over.
He was very helpful, very apologetic, and gave us a resolution.
Conclusion; everyone there is either overworked or useless. Wait until the staffing problem is resolved. The food is expensive, but could be worth it.
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