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  • Came here for brunch and sat on the patio. Super nice atmosphere, relaxing, and inviting. The menu offers a good variety for "foodies," with delicious savory and sweet options. French toast (with toffee syrup, cinnamon soaked pears, mascarpone) - Delicious, we did this kind of as a brunch appetizer to share with the table, which was a nice way to get a little bite of sweetness without doing it as a full entree Grilled cheese (with prosciutto, fig jam, fried egg) - This was heaven! All the flavors perfectly complimented each other. It is served with a nice arugula salad, which I threw into the sandwich as well. Will definitely get this again! Pork ragu (over marscapone polenta, fried egg, salsa verde) - Exceptional, very hearty dish, tremendous flavors and beautifully presented. Top notch. Can't wait to come back here! We regret not getting to try dinner here, as I am sure it would have been equally memorable and delicious.
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