One of my favorite quick go-to sushi restaurants when I am meeting friends in that area.
The restaurant aesthetically and general ambiance is nothing to right home about by any stretch of the imagination, but it is comfortable, quick, and most importantly, reliable for good sushi.
Two things I love on the menu -
Sushi Ko roll - baked rock shrimp, scallops, and crab over a spice tuna roll. It is not fried, but served warm. It is a satisfying meld of flavors and textures. I dare anyone not to love it!
Sashimi Salad - Tuna over mostly lettuce. I ask for it with the Sushi Ko House dressing instead of the special soy dressing. Makes a huge difference.
The sushi chefs are very accommodating if you want to make changes. Yesterday I asked if I could have the Red Snapper (my new favorite fish)instead of the tuna in the sashimi salad. It was heavenly! It was served with heaps of the red snapper on the plate, a rarity in a sushi restaurant.
Are there more innovative sushi restaurants in the area? Absolutely. But there is a reason Sushi Ko has been around for fifteen years -- no frills, reliably fresh and moderately priced -- it will always be on my dining repertoire!