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  • The servers at Eggstasy are exceptionally, eggceptionally?, nice and helpful. Even the manager twice checked in on our table during our recent visit. I would suggest that you take the advice of your server when ordering. The menu, as structured, is a little confusing. Their advice is not the typical effort to encourage you to trade up or add on expensive extras. It's actually helpful. Any complaints about Eggstasy? It is loud. On a Sunday morning you can hardly hear yourself think, much less your tablemates' conversations. A few well placed acoustical panels might help, Much better on weekday mornings. The Eggstasy section of the menu, which contains all of the restaurant's unique featured items, appears last in the menu, a curious choice. The portions of these items are huge. You do not want to order them unless you are sharing. Server suggestion that you order an egg oriented menu item and then select a side from the Eggstasy list is the way to go. Why not just lay that out on the menu? Love the pumpkin cheesecake pancakes, although the cream cheese topping is a bit overwhelming after a few bites. The lemon blueberry French toast is delicious, but is heavy and resembles a banana bread. Not what you might expect from the description. I'm anxious to see what other surprises there are in the Eggstasy portion of the menu. Everything there is dessert-like, however, so be forewarned. A side order, as part of an egg dish, is definitely the way to go unless you have a massive capacity for carbs and sugar. Have not eaten here with kids in tow, but they do have a kid's menu. The total tab, for two of us, was $33 including tip. Not unreasonable. Just Scottsdale pricing. The restaurant décor is a bit mid century, a bit industrial, a bit hipster, a bit modern; that is, a bit fun. The outside patio, which was full when I first viewed it, actually made me laugh when I saw it empty. A good thing.
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