I surprised my wife with a visit to Blue the other night and as usual we were impressed. We only live a mile or two away and we try to keep Blue in our rotation and get there every few months.
I am always impressed with the quality and presentation of the food and beverages. We started with the Pineapple Upside Down Martini, what an amazing cocktail.
As an appetizer we each had the Scallops, I could have eaten five orders as they were perfectly cooked and beautifully presented. We also shared a nice selection of cheeses as well and all were absolutely wonderful.
For dinner my wife had the scallop, even though we had it as an appetizer she wanted more and the dish did not disappoint. I went with the tenderloin, topped with blue cheese and served atop a sweet pea risotto. What an outstanding dish and it was also perfectly cooked.
Our server Juan was awesome, very accommodating, efficient and gave great suggestions. Juan is an extremely nice server. He made us feel like we were the most important people in the restaurant.
Great Job BLUE.