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  • The start to a great night. Mr. Flamingo is a welcome addition and extension to the already established night spot, Bambi's (same owners) right below it. Our group was seated at the front of the house near the windows and the service was great. Sommelier Jamie Drummond (of the former Jamie Kennedy Wine Bar) came out and introduced himself and let us know that he would be of service to our table whenever we were curious about something. He checked in a few times and was pleasant and helpful. Wines and cocktails were good and the food was pretty tasty as well. I tried a bunch of dishes and particularly enjoyed: -the smoked trout with dill cream and braised red cabbage -the risotto with all kinds of crazy wild mushrooms and truffle -the lobster baked oysters with tobiko pickled celery and shallot -the fresh made donut with caramel, apples and cream. I also loved the pickled red onion that they put on many dishes and am now inspired to make it myself. A few of my dining companions particularly liked the veal T-Bone with pĂ©rigueux sauce and the brown butter gnocchi with octopus and gremolata. The burrata was the only slight disappointment (I usually love this cheese) - where was the creamy soft centre? Next time I'll try the seared scallops with movie-theatre popcorn sauce and sea apparagus and the Korean hot pot. There was a local dj playing enjoyable disco and house tracks and we nicely transitioned into a night of revelling, first at Bambi's below, and then at an artfully done Mansion-led Foundry event further south. A 5 star night kicked off by our new friend, Mr. Flamingo.
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