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| - Sit down and prepare yourself as I tell you something that will change your life.
Ready?
Caffe Boa's brunch is the best in Phoenix. Hands down. I'm also making this claim without having ever been past the patio. If you don't believe me, check out the amazing photos I added.
The patio is so gorgeous and serene you don't even realize you're right down smack dab in the middle of college central. The vines growing along the side and the umbrellas suspended from the roof are simply magnificent. The place settings are beautiful, and listening to the birds tweet as they hop around all while a great breeze blows makes it instantly calming enough to warrant going by yourself, serene enough for talking business, and sexy enough for a date.
The staff is phenomenal, and our server, Bri, was just the best ever. She helped me through some very tough Sunday morning meal decisions as well as explained all about Caffe Boa and how many of their items on their dinner and new brunch menu are made from scratch, organic, and/or locally grown. The brunch menu also has only been around a few weeks. I'm glad that I stopped by before word spreads.
I started off with the white sangria, which wasn't sold by the glass until brunch. Additionally, during brunch, the pitchers of sangria are half off. The glass was huge and full of flavor and goodness. It was filled with apples, grapes, oranges, and cherries and was absolutely delightful. After the sangria, I had to try the mimosa, and I was not disappointed. Mimosas, Bellini, and champagne are 8 per glass or 18 bottomless at brunch. And yes, you can mix and match them. It may sound a little pricey, but they would kick the ass of the 2 dollar mimosas many places have. Total weaklings they are compared to this masterpiece.
After going round and round on just what I wanted to order, I settled on the eggs benedict which had prosciutto, poached eggs, and basil hollandaise over an English muffin. On the side was an amazing goat cheese and tomato (though I did without tomato). I added some cracked pepper and unbleached wine rock salt. Decadent. Simply exquisite. I don't typically care for salt and I couldn't help but keep putting a tiny pinch on my meal.
The service was just the right speed for a brunch, not too fast and not too slow. I don't like to be rushed on a Sunday morning. I was able to enjoy myself and take in the amazing food I was eating as well as enjoy the scenery, which made me believe I really had been transported to a gorgeous countryside when I walked in the door.
I will gladly come here again for brunch, and despite my typical dislike of pasta, the description Bri gave us, has me craving that as well.
It was decadent down to every last tiny detail and I left completely satisfied from head to toe, like I had been on a romantic getaway or a day at the spa.
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