I went to this restaurant for dinner on a Friday night. The service was very good and the ambiance is also nice. However, the food was OK at best. Don't waste a dime on the blood orange salad. It's literally a few slices of orange doused in olive oil with some garnish - very disappointing.
My main was beef short rib with meatball ragu and polenta - it was good but not amazing (especially when comparing the same dish at one of the city's amazing Italian restaurants, like Buca).
Overall, this is a nice place for a date night or possibly a small group, but the food is nothing to rave about.