A great brunch day requires several elements. A bright sunny morning. A lazy, slept-in start to the day. A great restaurant with good coffee, relaxed atmosphere and friendly service staff to ease you into your day.
We arrived at Harbord early, 10:30, no wait. Straight to the back patio, sun rays peeking through the overhang trees. Quaint, secluded trellis walls.
OJ was expensive and small. Coffee was brewed well. The burger, (perhaps the best in TO), was drippingly delicious. Just inspiring. The eggs benny served on a crossiant was also delicious.
Just a great brunch, best in awhile. Too bad the weather is getting colder.