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  • The place has a nice atmosphere and the vibe is very down to earth yet classy. The people who work there from banquets to bartenders to servers and bussers all provide first class service. Now for the part that only gets them 3 stars, the food. It is stuck in the 70's. Presented well but not what I would call modern Italian food or Italia. TO say it is the Taco bell of Mexican food would put the menu into perspective. Very much for the simple palate. Again, though, I have to reiterate the service was world class!
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