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  • Well I can understand why there is no one in here on a busy Saturday for lunch. It's usually a good indication of the quality of a restaurant when there are unbused tables and the staff are aimlessly walking around. Sat at the bar and bartender was on her cell so we had to wait until she finished before she took our order. Simple stuff like a coaster for our drinks or silverware or our meals was not automatic. Food was good pizzeria food.
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