We lived very close to this restaurant and have eaten there many times over the last decade. It tends to be very, very busy at peak times, we generally tried to avoid those times, but if you arrive at 6 pm on Saturday don't be surprised to wait on a table. That said, we found the food well prepared and tasty. Service was always good, servers very friendly. I often ordered the prime rib or a ribeye, and the steaks were always cooked as I requested. They do tend to use a fair amount of butter on everything it seems, so if you are watching calories be sure to ask if they can omit it.
Overall, I recommend this restaurant.