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  • There are interesting variants on the poutine. I wonder if this is why La Banquise is so well-known in MontrĂ©al. But I actually found the poutine to be pretty average, and I wasn't sure why it was so special. I prefer Frite Alors (because their fries are fried in lard!) or Chez Claudette (for the hole-in-the-wall atmosphere). La Banquise tries too hard with the hipster atmosphere in my opinion, and they should spend that time on improving their food.
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