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| - We had a great time here tonight. As it's Tuesday, it was nice that the restaurant wasn't packed with a weekend crowd. We got a res about an hour before arriving.
Our party of 4 had: a bottle of Spanish red, the Caesar salad, the Wedge salad, the lobster bisque, the tbone, their fall specialty entree of bistro filet topped with crab, their fall specialty entree of filet medallions topped with scallops, the potatoes au gratin, the cauliflower au gratin, shoestring fries, cheesecake, and Ruth's coffee (spiked with Bailey's and other goodies).
The steak entrees and their seafood accompaniments were superb. The cauliflower was delicious while the other sides (potatoes au gratin and fries) were just ok. I was disappointed by my wedge salad, but my friend said the Caesar was on point.
Our waiter was great, though he did disappear for long periods of time throughout the night. Not a big deal, as we had plenty of food and drink to occupy us and were enjoying catching up with friends. It's possible we were so caught up in our conversation he didn't want to pester or disturb us. Like I said, not exactly complaining, but it was something I noticed.
This was my second RCS visit, first at this location. I would definitely return.
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