Has a homey feel to the restaurant, also like you're taken to a different country.
Ordered the pork sisig and chicken adobo as per yelp users' and waiter's recommendations. Got garlic rice on the side and the halohalo dessert. I came with great expectations.
The sisig definitely different. Smelled great, awesome crunch, like tiny clumps of fatty bacon goodness sizzling away. But I think a few spoonfuls should have been where I stopped eating it. It became too greasy for me. I ended up just tasting grease and not the meat.
The first bite of the adobo chicken was so flavorful but after a piece, the chicken just tasted very salty. It reminded me of an overly salty Chinese soy braised chicken. It was unfortunately on the drier side as well. Ended up gulping lots water.
Garlic rice was awesome. They don't skimp on the garlic in their dishes!
Loved the halo halo dessert. Love anything taro and coconut. Loved the different textures in the dessert.
Overall, it was around a 3.5/5 experience but the menu is extensive, the only decent Philippino restaurant relatively nearby, and their lunch special deals and weekend breakfast look so appealing. So will definitely return to give it at least another try.