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  • The ribeye was the most delicious steak I've had this year. The caesar salad (made tableside) was tangy enough but my brother took points off for the fact that they made it in a plastic (not wooden) bowl. I'm with him on that. My only other major gripe is the wine list has a lot of room for improvement. Avoid the twice-baked potato: very dry. But it's fun and the waiters are great.
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