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  • Not the best Mexican food I've ever had, but it's better than Taco Hell. There were two servers working the dining room. The woman server was fantastic and very attentive. The male server seemed more interested in doing literally everything else besides waiting on our table. My dining companion got the shrimp fajitas. For my meal I chose al pastor, carnitas, and beef tongue. The al pastor was phenomenal, the beef tongue had good beef flavor but literally no seasoning whatsoever on it, and the carnitas were horrible. Not only was the pork flavorless, but it was dried out to the point of shards. Not delicious shredded pork, but SHARDS OF MEAT. Highly unacceptable. The only reason I didn't send the item back was because it took about 40 minutes for our order to come out and there was no way I was going to wait for them to fix it. Oh, and this place uses flour tortillas, iceberg lettuce, and cheese in their tacos. Not authentic and will never order again. Shrimp fajitas were solid. Shrimp was a little overdone but had a good sauce on them (a bit too saucy, but my dining partner liked it). Rice was a dry and but the refried beans were decent. I still can't tell if the salsa was made fresh or not. If not, then it was pretty tasty jarred stuff. Id try this place again but certainly wouldn't go out of my way to make it a priority. It has potential, it just seems to need to work out some kinks in service and food prep.
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