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Attributes	Values
type	rev:Review
dateCreated	2017-08-04 00:00:00 (xsd:dateTime)
itemReviewed	Fishman Wharf Seafood
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Decent Chinese seafood place in the heart of Markham. Lobsters, Geoducks sashimi, crabs and all that kind of luxury. It is expensive, but it does look nice when you bring people out. Went there with a few family members, ordered a huge meal, here's the breakdown. Manila Clams cooked in rice wine: Sweet clams boiled in decent quality rice wine. It brings out the flavour of the seafood while infusing the broth with the clam flavour. Not my favourite thing, I enjoy more high impact flavours, but it is a decent rendition of the dish. Chicken and Jellyfish Salad: Cold strand of pulled free-range chicken mixed with Jellyfish. It could have had a stronger flavour profile, with more sesame or even chili oil, but I suspect it was done on purpose to showcase the freshness and the quality of the ingredients. It was a solid dish. Stir fried eel in XO sauce: Delicious, smokey, fresh. One of the surprises of the meal. The fish was super flaky, the flavour was on point. Crab stir fried in salted egg: Super flavourful, quite salty, as salted eggs tend to be, the sweetness of the shellfish really pulls through. It was quite a delicious dish. Typhoon shelter lobster: The piece of resistance, this gigantic lobster is delicious. It is not dried up, which stir fried lobster this size tend to be, and packed with garlic, chives, and fried anchovies, which were full of umami. The glorious lobster pulled through and we devoured it. Greens with katsuobushi: Fad, the katsuobushi fell on the side and didn't provide any flavouring whatsoever. They were added almost as an afterthought. They also added goji berries for some reason. Stir fried Filet mignon with walnuts: I don't know why we ordered this, didn't bring anything to the sequence of the meal, but it wasn't bad per say. I totally forgot about it. Roe fried rice: Delicious and full of wok Hai, did his job as a sauce mopper and as the meal's startch. Fried rice with shark fin: My relative ordered it. It was plain terrible. Soupy, heavy and didn't taste like anything. Plus the actual ethical dilemma of eating shark fin was rendered moot by the fact they were barely any. It was like a bad cross over of a congee and a fried rice without any of the qualities of neither. For the price you might expect better. Would return, I give this place a solid 3.5.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Vincent

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