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  • Went in for the 'chef's selection' priced at $120/per head, which included an amazing sashimi platter and lobster broth on top of the nigiri omakase Ambience was fairly serious and quiet - for the full experience, it's best to sit at the bar so you can watch the chefs at work The quality of ingredients was excellent - but the clincher was how the focus and pace of the meal encouraged me to actually think about what I was eating Yasu turns sushi into an art form. The omakase was a dance with my taste buds that leaves me craving for more.
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