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  • A bit of a confused menu. Is it a Cajun place. A bbq place. An Italian Restaurant? The menu had everything from fried chicken to jambalaya linguine, to offerings from the smoker to oysters Rockefeller and onion soup. Fried chicken was good. The chive biscuit was perfect. So were the baked beans. It had some picked pineapple garnish that made it interesting. But why the fried ramen noodles? Their offerings from the smoker had seasonal veg and potatoes as sides. Which was odd. They should have offered more bbq inspired sides such as the Mac and cheese. Or baked beans. Service was great. I think there are some flashes of brilliance on the menu, they just need to be put together more cohesively. The ribs were ok. As was the brisket.
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