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  • Came here on Friday for lunch, and it had a lovely time. We started with cocktails that were delicious and strong (my favorite was the French Twenty-Nine). For appetizers, we ordered Scallops, Beets, Caprese Bruschettone, and the Buffalo Mozzarella to start. My favorite was definitely the scallops. It only gives you 2 per order, so make sure you order enough for the table! As for the mains, I ordered the Parppadelle pasta and enjoyed every little bit of it! For dessert, I ordered the blackberry sorbet but it was quite flavourless so I wouldn't suggest ordering it. Overall, I had a great dining experience here and can't wait to go back!
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