Get a reservation if you plan to come on a weekend or you run the chance of waiting for a table or eating under the time constraint of an hour and a half. That being said, everything is an experience the first time you come here. The interior is decorated to feel like you are eating on the open patio between a couple small houses. There is a waterfall coming out of a mountainside mural, the roofs overhang an elevated deck area and the unfinished ceiling makes a passable night sky. The service was hurried and quick, but willing to answer any questions and apologetic about the inattentiveness.
The food itself is good even though a bit overpriced. The meat is grilled to perfection, no matter if it is chicken, beef or veal. There are good char marks on each piece while the inside is moist and juicy. We really enjoyed the zeitoon parvardeh with the flat bread that was both crispy and chewy at the same time. The marinated olive paste was delicious and a must try for anyone who likes the taste of olives.