I went to Churrasco's this evening with my girlfriend for dinner. Here are the positives:
- we arrived at around 8pm with no reservation and were seated promptly.
- the wait staff were very attentive and were flexible with varying up an order (I wanted two sides of veggies rather than one potato, one veggie as suggested on the menu).
- the food was served to us quite promptly. I don't think we waited more than ten mins between the time our order was taken to the time that it was brought to us.
- there was an adequate amount of lighting.
- the restaurant was fairly busy, yet it was not so noisy that we couldn't speak at normal levels at the table.
- as stated in the prior review, a nice touch at the end of the meal was the providing of the large size wet-nap.
- the food itself was satisfactory. I ordered the quarter smoked chicken plate for $12.99. The chicken was cooked just right, though, if I were to come back next time, I'd probably order the boneless chicken for $16.99 as it was quite an effort and quite a mess to deal with the chicken bones.
The veggies were simply steamed and required the adding of some pepper and ketchup. For dessert we ordered the apple strudel with vanilla ice cream, which was an excelled way to top off the meal.
Negatives:
- as the restaurant is located on busy Eglinton Avenue, parking is not ideal. We had to search for a spot on a side street and then walk in the fridgid weather for a few minutes.