I've been to Scaddabush twice since it has opened in Toronto. The first thought I had when I walked in was how high the ceilings were, and I really liked that!
The staff there are very friendly and gracious. The atomsphere is quite loud once the place gets more busy, but there is also music playing in the background. There is a large seating area in the lounge and also additional seating for large groups upstairs.
They are known for their fresh mozzarrella and their giant meatballs. The fresh mozzarrella was amazing. However, the meatball has been consistently very salty (stuffed and non-stuffed). Also, I believe their pasta is supposed to be fresh, but the last time I went, the spaghetti tasted like it was from dried pasta, so I was a bit disappointed there. The first time I went, the spaghetti was chewier and tasted more like fresh pasta.
We also had their white and red wine sangrias which were delicious. You can order them by the pitcher as well. No drinks specials on Wednesdays though, FYI.
I would probably return if I was downtown with friends and we didn't want to walk further to another restaurant. My main issue with this place is the saltiness of the food.