Loved it. Can be a bit echo-ey at times, especially when the restaurant was fairly quiet, but that could also be because we were cackling quite a bit. Our party of 4 ordered the calamari and the Assagi Di Salami for appetizers while we worked our way through the first bottle of Von Strasser 11-07. Calamari was slightly salty but crispy and tender, can't go wrong with a salami board either. We all ordered the daily special of Chilean Sea Bass. Melt in your mouth goodness and came with butterflied prawns, scallops, risotto and veggie medley. Very heavy dish but oh-so-good. We ordered the tiramisu (again so good, not sure if its a 'real' tiramisu but it tasted good so who cares?), passionfruit cheesecake and the fresh berries.
Pros: that Chilean sea bass and tiramisu
Cons: that wine list might have pulled a back muscle when I tried to lift it