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  • We went Friday night for dinner at 8pm a group of seven. We were seated at 815p and at 830p we got up and left. No one had come to our table except one waiter who took one persons drink order and left. We were pretty ticked off but as we left the restaurant a manager came running after us apologizing and really begging us to come back and give them a chance. I honestly was very impressed by this and we decided we would. She got us a really nice and friendly waitress and they brought us out some appetizers on the house and bought our first round of drinks. The positives were the place has a great feel and looks amazing. Manager was very attentive and we appreciated the efforts she made to get us back. Food was actually very good but portion sizes were small for the prices. I understand we are in Summerlin but I would suggest lowering prices or increasing the portion sizes. We really liked the beet side, garlic bread and gnocchi. The sea bass was also very good. I think there is a lot of promise here but service kinks need to be worked out it seemed confused and we noticed others having some service issues. I guess this is too be expected when a place is new but the owner has multiple restaurants so this really should not be an issue. I have it a three star rating just based on service issues and value for what you pay. I think they will have to step up their game to compete in the Summerlin food scene as there are so many great places within 10 minutes of this restaurant. We really wanted to like it a lot more and we will probably go back at some point but I think we will let them work out the issues.
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