About: http://data.yelp.com/Review/id/D5Emg0ZaTciH-1WwOc2SkA

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/D5Emg0ZaTciH-1WwOc2SkA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-05-12 00:00:00 (xsd:dateTime)
itemReviewed	AquaKnox
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	So, here's what happened...my wife and I were in Vegas for one night on our way to Zion National Park. We intentionally booked at Caesar's so that we could eat at Mesa Grill, where I have had the best meals of my life. I called to make the reservation, and...Boom!...private party...not open. Dagnabbit! What to do? My wife loves seafood, so I Yelped seafood restaurants, and found great reviews for AquaKnox at the Venetian. Took a chance, and man, was it worth it! Simply the best service I have ever received at a Vegas upscale restaurant. Our server (and assistant) constantly brought over little extras. For example, my wife had mentioned how good the corn and edamame succotash looked, but it didn't some with her entree. Right after her main arrived, she was brought a dish of the succotash on the house. And it was incredible! Here's the food breakdown: We started with the Ahi tuna tartare. One of the best I've had. The Korean chili added the perfect amount of heat and the tiny pieces of crispy tempura and Asian pear brought great texture and a little crunch. We followed with the lobster bisque. Um...drool...I mean...can't speak...still in catatonic stupor. 'Nuff said. We also had the butter lettuce and herb salad with champaign vinaigrette. Very fresh and balanced. Mains: I had the scallops on corn puree and soft polenta. Seared perfectly, but the star of the plate was the mixture of the puree and polenta. And just for a neat little surprise, there were three pork cracklins in the center. Cleaned the plate and would have eaten more. My wife had the whole grilled sea bass. She loved it. It had a nice mesquite flavor and was perfectly cooked. We ended with the banana cream pie with Guinness chocolate ice cream. The pie was unique and yummy. Not a traditional BCP. They layer ladyfingers throughout. What I liked most about it was that it wasn't overly sweet like a lot of BCP. The star of the dish, though, was the ice cream. When you paired a bite of pie with the ice cream, it was unreal. I could have eaten a whole pint. As a nice closer, they brought over a delicious, cold digestif, with a small brownie. I have found my second "go to" restaurant in Vegas. Highly recommended!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Tim

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software