I found out that this restaurant was opening today from the Facebook page for their Yonge Street restaurant. Since I had not been in this part of Toronto in about twenty years, I decided to try it. As an aside, I noticed a lot of sushi joints in the area but no seafood restaurants. I did shed a tear when I passed the former location of the Brunswick House.
On to this Boil Bar. I liked the food slightly better than the food I had at the Yonge Street location and I loved the mural on the exterior wall. Since I had given the other restaurant four stars, I am giving this one five stars. My lunch consisted of lobster chowder, sweet potato fries, sweet corn, sausages in house sauce, baked oysters and baked scallops. I enjoyed everything. Two ladies at another table seemed to be enjoying their lobster.
This restaurant uses I-pad menus. The menu seems to be more extensive than what I remember from their Yonge location.
One other note. Be prepared to eat with your hands. This is not a ritzy white tablecloth restaurant. If you are a neat freak, this is not the place for you.