Instinct tells me that this is a pretty good Vietnamese restaurant after having been here regularly. #26 Bun Cha(Hanoi Pork, $7.50) seems to look pretty authentic from what I can research online. It had 2 Pork Patties and the rest was Pork Fillets grilled and put into Nuoc Cham.
On Weekends they have that Weekend Special written in Vietnamese for all those Vietnamese patrons that I only notice here and barely any other ethnicities.
From the words from the regular menu, I compiled it to be Duck Pho(#23 Bun Mang Vit) from Duck stock which took some time to arrive but nice to try something outside of the box of what we Canadians seem to think is a limited variety of Vietnamese choices. *Duck and Bamboo Vermicelli Noodle Soup*
Pho Vaughan is now officially upgraded to 4 *Star*
Sorry Gentlemen, I believe both the waitresses are already taken.