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  • Having moved recently from Texas, I had to be bullied into going here. I'm glad I was. Less mainstream Mexican and more Mayan/Yucatan style food, I've been looking for a place like this since I toured Mexico years ago. A more delicate approach to the cuisine with pumpkin seeds, lightly prepared chopped eggs, etc, it may not be for everyone who's used to a bash in the face from their greasy mexi-like post-bar food. Had some fantastic soup, some great enchiladas and will be back.
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