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  • During a recent trip to Vegas with three of my favorite "meat and potatoe" guys, I knew we had to eat at this highly acclaimed Michael Mina restaurant. What an experience! I am not a vegetarian but I don't eat steak very often. This night I opted for the rib eye. BEST STEAK ever! I could only eat about 1/4 of it but every bite was amazing. Two of my fellas got the same but my Son got the wagyu cut (this has replaced Kobe). I was a little put off by the texture and appearance of this steak and did not try it. My Son said the flavor was amazing and that he was glad he tried it but would probably never order it again because of the texture. It was soft and gelatinous which was very unappealing to all of us. We were pleasantly surprised with a complimentary amuse bouche of the duck-fat fries with dipping sauces. There were plenty for all four of us. There were three different types of fries and they were all unique and delicious; however, one of them was a little too salty for my palate. The men thoroughly enjoyed them. We ordered several of the sides with the stand-out being the truffle and macaroni and cheese. The cocktail and beer selection was amazing as well. It was a wonderful dining experience. The server was knowledgeable and attentive. She surprised us with complimentary "kibble" (out of this world, delicious, chocolate-covered gourmet popcorn) when she delivered our bill. I ate one of the bags before we even left the restaurant. ADDICTIVE!! Be prepared to dig deep into your wallet though because this place is not inexpensive. We felt it was worth every penny but this restaurant is not for someone on a budget.
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