Came here for a birthday party. We all had a good time, not a problem with service or the food. By unanimous agreement the most popular was the slaw, which had plenty of textures and flavours in one dish.
I think restaurants like this have difficulty knowing whether to position themselves as 'high end' or not, and consequently try to straddle the middle. With Lee, you get quite nice food at fairly expensive prices. It was a great dinner, and I'd go back, but not an "experience".