Why doesn't any Hawaiian places serve White meat chicken? After eliminating all the chicken dishes (i think Katsu might be white, but too risky and deep fried) found myself left trying the special Hawaiian glass noodles with veggies and a side of very good sticky rice for a buck. They were good, but the only flavor came from putting soy sauce on them. Still, the veggies (mushrooms, peppers and cabbage) were very fresh and the noodles were a novelty (at least for me). For $6, the styrofoam container was full and so this was a good lunch value.