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  • Quiet place tonight. Service was slow even though there were only 4 other tables. We were told that there was only one chef working. The bbq grilled items were quick but entrĂ©es took quite awhile to get. The Dongbei style pork was crispy and tasty. While the Yangzhou style fried rice was just ham & shrimp, different than what my wife had in China. Grilled items like the lamb and beef were tasty with a dash of cumin. I would go back if someone wanted to try the place out otherwise I would stick to the grilled bbq over the entrĂ©es.
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