First off, come for the beer and cocktail selection, then stay for the food. The beer selection is 24 taps of high quality craft and import beer that changes regularly. I've been here a handful of times and have always been able to have something I haven't had before. Waypoint also has a huge selection of spirits which are mainly whiskeys and scotches, but there are also many different rums and tequilas. The food is delicious. The best thing is the 14-hour pulled pork which comes in its own sandwhich and quesdilla, on the namesake Waypoint burger, and available on the nachos. House made pub chips topped with parmesan is a good choice for snacking. The tenderloin poutine is a steak ontop fries smothered in gravy and cheese and is very shareable. The burgers are made with ingredients from local suppliers. I've had the Waypoint burger which, although good, had too much going on. Its like, "Hey, why don't we put all of our house specialties on one burger?" The Tex-Mex burger was very good. Even though it had a lot going on also, it all worked together.
The place is a modern gastropub and has a couple table for larger groups. There is an outdoor patio overlooking the Yahara River with a boat ramp right next door.