Quality Cheese lived up to the hype for me. Their bocconcini knots are my fave! The ricotta is also good, and almost had a tofu like taste and texture.
Their selection of imported Italian dried pastas, and olive oils were impressive. I picked up some D.O.P Morgantino olive oil which is FANTASTIC on everything.
Their A Bumba Calabrish spicy oil is also awesome, had to stock up! Their jarred mushrooms in oil are to die for, served on top of toasted baguette.
I want to try their Burrata next time :)