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  • The parking lot (entrance on 16th Ave) is tight, and the restaurant itself is on the small side, but large, clear windows open up the space. Our host Alejandro has a big heart: we were welcomed like family. Service is efficient -- orders are input via iPod Touch and transmitted wirelessly to the kitchen. We tried Parrillos por Dos, a platter that includes hanger steak (juicy and tender), grilled prawns on a skewer, boneless chicken, and large spicy chorizo sausage served with a side of risotto, bok choy, micro greens, and roasted potatoes. Delicioso! We'll be back.
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