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  • Now I love port of subs, don't get me wrong, but I've had a few issues with this place. First, the good. Most of the staff is super friendly. I will love any sandwich shop that stocks sourdough and theirs is awesome. I love that they fresh cut all of their deli meats and cheeses- I'm not sure if it's really any better than pre-sliced cold cuts, but it certainly lends it an authentic touch. There is a huge selection of different meats and cheeses, including smoked cheddar which I'd never seen at another sandwich place. And of course their mayo- mustard spread is delicious! I always get more than I should because it's that good and sourdough needs it. The bad. Sometimes they are out of sourdough. And I have had a staff member (I think it may have been the owner as she was in a fancy dress and not a uniform) try to discourage me from ordering sourdough. She was talking about how hard it was, was I sure, sourdough is so hard, every other bread is made fresh, she didn't know how old the sourdough was... YES I WANT THE SOURDOUGH! Staff is not always on top of things: i came in after a couple who were ordering several different sandwiches and both staff members were helping them while I stood there waiting for my ONE sandwich for about 8 minutes. I feel like there should be one staff member helping each party, especially in that situation. And of course- the reason I go here is because of the delicious sandwiches (on sourdough!).
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