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  • By far the most disappointing meal I have ever eaten. By the prices I was expecting a good quality meal. A group of us went for my friend's birthday dinner- the service was nearly non existent. I was never given a glass of water and had to remain content with my cocktail. Employees continued to sprint up and down the staircase which was in the middle of the dining room, which was kind of distracting and unpleasant while we were trying to have dinner. Some of my party ordered the tasting menu and courses were served to them while dishes from their previous courses piled up on our table. My friend and I ordered the Foie Gras Steamed Clams and the Fred Flintstone Beef Short Rib and explained that we would like them to split the clams on two dishes which our server said would be no problem, however, this was ignored when they finally brought it out- the sauce was wonderful on the clams and I was ready to disregard the inappropriate behavior of the employees until I tried the clams which were over cooked and had obviously been sitting in the window for quite some time before our server brought them out. The Short Rib presentation was incredible- extremely large and looked magnificent- however when we began to eat we both realized that the beef had not been trimmed AT ALL. Half of our meal remained on the platter (which I noticed some of the enamel peeling off- into our gravy no less!) at the end of dinner. Had it not been my friends birthday I would have made it a point to find someone to make a complaint to. This may have been a difficult task because at no point did a manager come by afterwards to see how anything was. It got worse I went downstairs to the restroom after dinner because I felt sick, at this point I wasn't surprised by the lack of cleanliness of the kitchen. I was sick the remainder of the night and the next day. The food was not good at all and the entire experience was terrible. I'm amazed this place remains in business.
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