We ate here three times while in Downtown Las Vegas. Whatever works, right?
First time the service was a little slow, but it picked up. Here's the rundown:
#1 experience:
I ordered the Brussels and chicken. The server asked me if I wanted vegan chicken. We all laughed because "vegan chicken" is such an oxymoron. I told him to bring on the real stuff and out came an EXTREMELY generous portion of chicken and Brussels sprouts. I couldn't finish it all. I had been warned the Brussels may be a little crispy (some people apparently complain), but I thought they could have been even crispier. I like them a bit charred.
#2 experience:
Co-worker had just landed and the rest of us had already eaten, so we accompanied her so she could eat. She loved her dish (fried chicken with mashed potatoes and veggies) and I had a glass of wine with some passion fruit mousse. The wine was a C (not the restaurant's fault) and the mousse was really good.
#3 experience:
Lunch again. This time I had the chopped salad with chicken. Again, a huge portion. It was very good and really liked the balsamic. Colleague and I split a crème brûlée - very good.
My favorite is their bread and the butter/olive oil they serve with it.
Would definitely recommend and if you need a place for a business lunch, this is a great choice.