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Seriously.
They need to E X P A N D their booger-sized estate. The space is tiny compared to the ever so large patrons...both in size and quantity. I mean really "our business is burgers" (I don't know anyone that would disagree with that statement) they didn't think they're customers were mostly going to be chuck e cheese goers, did they? As a burger establishment that sells the city's GREASIEST, YUMMIEST, FATTIEST, BURGERS...they should've foreseen the inevitably obvious future of their not so pint-sized fans. Just READ THE MENU, people who've just completed a marathon, smoked a fat blunt, or truly enjoy good food without a conscience would patronize this burger joint. Grilled cheese buns, layers of grease and bacon, patty after patty, no veggies, cheese slices every layer, caramelized onions, fries, etc. is what their burgers consist of.
There's no need for chewing these burgers, the second you get it, the first thing you'll realize is the DRIPPING GREASE. EVERY DROP COUNTS, DON'T LET IT DRIP, SHIT IS UNBELIEVABLE. That grease is what LUBRICATES the esophagus, allowing the (chewed or unchewed) food to kind of just slide or drizzle down the tube to your stomach. It's softer, lighter, and airier than cotton candy. Someone wanted burger/ meat/ bacon/ cheese flavoured cotton candy? Oh, no bigs, Holy Chucks gotchu. It's so airy, even if it went down the wrong tube into the trachea, you wouldn't choke.
The only other issue I might have to go along with their booger-sized estate is maybe their BOOGER-SIZED BURGERS! EXPAND THAT TOO. (Though maybe it's for the better and sparing the arteries and heart attacks of the general population)
** FOR THE MONSTER WHO KILLED THE HOLY CHUCK CHALLENGE IN 2:40. DAMN BRO. You have my respect sir.
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