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  • My boyfriend and I came to Fork! for our first Sunday brunch after moving to Cornelius, and it was well worth it! He got the eggs Benedict and I had the baked french toast with strawberries and blueberries, and they were phenomenal. Lots (if not all) of menu items were locally grown. We made a reservation to be sure we got a table on the porch, but if you get there right after they open for Sunday brunch, there's not much of a crowd.
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