You won't find more beautiful, artistic, well crafted pastries anywhere off the Strip. The pain chocolat is a work of art with its twisting dough wrapped around itself so perfectly, creating a delicate shell that cracked under the slightest pressure. Their cinnamon roll might be the most refined one in town. Its crisp, thin exterior and chewy interior combine perfectly with each bite. You really can't go wrong with any of their items... the chocolate chip cookie, almond croissant, pumpkin cheesecake, raspberry tart... their all good and prices are more than reasonable. While their selection may not be as diverse as other bakeries, I can only imagine that the menu will expand as they find their footing.