I am always impressed to see a restaurant with a Yelp review over 4 stars. After dining at Woodlot for my third time (after not having dined there in over a year), I am giving it a full 5. We went with three other couples and were seated on the chef's table right by the famous oven that is the key element in many of their delicious dishes. I was also distracted by the chefs' so diligently making each dish, which definitely influenced our table's menu choices. We all started with the mushroom salad. Not only was it delicious, but it looked like art (sadly I ate it too fast to take a picture). My partner and I shared with tofu dish and the vegetarian pasta. Both dishes were interesting, and of course, beautifully plated. The pasta was the winner of the two with little pieces of popcorn combined into the dish. They featured the pasta on the carnivore menu too.
I love that they have a vegetarian menu. I almost forgot to mention the bread ... the sourdough bread melts in your mouth. I had to exercise serious self-restraint not to overdo the bread. After this most recent experience, I will definitely not go another full year without enjoying a meal at Woodlot.