If I knew how to say amazing in French I would.
My party has reservations for 8:30PM. I have to say, I was skeptical at first as we waited almost 15 - 20 minutes to be sat even though we had a reservation and it was clear there tables open and available.
Skepticism GONE!
Our waiter Paul was amazing. Althought the Bouchon is sophisticated, he was so down to earth and friendly that ordering from him and taking his advice seem natural.
We order wine, drinks, apatizers, meals and desserts. The Steak Frites and Rack of Lamb were both wonderful!!!!! I wish I had the steak frites right now in front of me.
After dinner as we contemplated dessert, Paul asked what we were in the mood for and said he knew exactly what to bring us. He surpised us with the most amazing desserts that weren't even on the menu. Then the two tables next to starting talking and before we knew it Paul combined all three tables and we stayed an extra hours with our knew friends and amazing wine.
Wonderful restaurant, wonderful experience!!!!!!!!