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| - We have been back a few more times since my original review, and each time I discover a new dish to love. When stopping by for lunch, the Husband and I ordered the nachitos - mistakenly thinking that the appetizer would be relatively small... we were SO wrong! It was so incredibly gigantic that the two of had absolutely no hope in finishing it... even though we were sharing. Our server was really fantastic and immediately noticed that our speed was slowing down. He offered to go ahead and box up our carne asada tacos for us to enjoy when we weren't quite as stuffed. Good call! The tacos were delectable - even when reheated later that night.
Last night, my sister and I stopped by for dessert. I am in love with the key lime pie! The small scoop of strawberry gelato in the perfect foil to the sweet-tart lime. We also had the chocolate brownie/cake, which my sister devoured. It wasn't my favorite, but I think I just wasn't in the mood for chocolate (strange, but true). I also sampled the French Press coffee. It was really tasty, and I'll definitely order it the next time I'm in for brunch. Strangely, our waitress forgot to bring out sugar - despite me asking for it after she brought out the carafe of coffee. Luckily, my dessert was sweet enough to compensate, and I managed to drink my sugar-less coffee anyways.
Chelsea's Kitchen puts out a consistently strong product, has a gorgeous interior and patio - and usually has friendly and attentive service (excusing a few minor glitches... no big deal!). It is becoming one of our go-to places for a great meal - brunch, lunch, dinner or dessert - Chelsea's has it all!
PS- the free chocolate-chip sea salt cookies were super yummy too!
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